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Hello all! I'm interesting in starting a live food culture, preferably scuds or something a little hardy that I could keep in a patio tank outdoors. I have an extra 10 gallon and 20 gallon long I could use for such cultures. I would rather have something that's easy to maintain so I would rather not have daphnia. Anyone have any recommendations or have their own culture they would like to share? I'm located in the south side