Best buffet

[Nickintex]

*stops doing prego dance*

David is hell bent on having a baby...but after watching that birthing video. He's lucky if he gets a hug.

(sigh) Breeders!
Sorry.

[Nickintex]

I am eating a sandwish and all I can think of is : why isnt this salmon on rice

[alexarae]

*stops doing prego dance*

David is hell bent on having a baby...but after watching that birthing video. He's lucky if he gets a hug.

[Kiovo]

whoa, before we start dancing in the streets and celebrating, I haven't confirmed anything!

[alexarae]

don't make me run to krogers Jesper.
just don't.

[Zulaab]

I am so thinking that we need to have Sushi soon.. I am going nuts thinking about it now every day reading it here..

I am eating a sandwish and all I can think of is : why isnt this salmon on rice

[Zulaab]

Fish and Pregnancy

The Food and Drug Administration (FDA) is announcing its advice to pregnant women and women of childbearing age who may become pregnant on the hazard of consuming certain kinds of fish that may contain high levels of methyl mercury. The FDA is advising these women not to eat shark, swordfish, king mackerel and tilefish. As a matter of prudent public health advice, the FDA is also recommending that nursing mothers and young children not eat these fish as well.
Fish such as shark, swordfish, king mackerel and tilefish contain high levels of a form of mercury called methyl mercury that may harm an unborn baby's developing nervous system. These long-lived, larger fish that feed on smaller fish, accumulate the highest levels of methyl mercury and therefore pose the greatest risk to the unborn child. Mercury can occur naturally in the environment and it can be released into the air through industrial pollution and can get into both fresh and salt water.
The FDA advisory acknowledges that seafood can be an important part of a balanced diet for pregnant women and those of childbearing age who may become pregnant. FDA advises these women to select a variety of other kinds of fish, including shellfish, canned fish, smaller ocean fish or farm-raised fish and that these women can safely eat 12 ounces per week of cooked fish. A typical serving size of fish is from three to six ounces. The FDA's Center for Food Safety and Applied Nutrition will launch a comprehensive education program to reach pregnant women and women of childbearing age who may become pregnant and their health care providers concerning the hazard posed by methyl mercury to the unborn child. As one of its priorities for fiscal year 2001, the Center will also develop our overall public health strategy for future regulation of methyl mercury in commercial seafood.

[alexarae]

yay!

[Zulaab]

I had the feeling... but I wasnt going to blurt it out there... I have a way to jinks people when I tell them they are pregnant...

[alexarae]

oh dear!
are you prego?
If so, awesome.

[jeebus]

LOL -- Kiovo how come ? Cannot talk Jeebus into going ??

No, she can't eat sushi for the same reason she can't drink for the next six months.


If I'm going to Clearlake to eat, then I'm going to Perry's then Abes!

[Kiovo]

Kroger sushi? eeewww, at least get HEB if you have to settle!

[Zulaab]

Who ever said I am not weird, dont know me well enough.

[alexarae]

Werd Jesper....werd.

[Nickintex]

LOL -- I am really sorry people.. :(

You'll just have to make it up to us, somehow. hmmm,
Sushi? )