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  • mahoro
    replied
    Originally posted by stevenallenbarnard View Post
    For those who enjoy the flovor of the pepper but not the heat try this.

    Take your pepper, cut it open and de-seed it. than take the pepper and put it cut side down UNDERNEATH whatever it is you're cooking. I do this w/ chicken all the time. jalepeno flavor without the burnt tongue.
    don't just take the seeds out, take that white thingy out too.. where the seeds sticking to, thats really the hot part...

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  • mahoro
    replied
    Originally posted by Complexity View Post
    My turn to +1. I never acquired the taste for beer. My favorite drink is a Swamp Thing at Pappadeaux.
    isn't that frozen margarita and midori?

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  • stevenallenbarnard
    replied
    For those who enjoy the flovor of the pepper but not the heat try this.

    Take your pepper, cut it open and de-seed it. than take the pepper and put it cut side down UNDERNEATH whatever it is you're cooking. I do this w/ chicken all the time. jalepeno flavor without the burnt tongue.

    Leave a comment:


  • cichlid1409
    replied
    stuffed with cream cheese, sausage or shrimp and wrapped in bacon then grilled and dipped in ranch dressing... mmmmmm.

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  • danielp
    replied
    I like em at Salt Grass. Stuffed with shrimp and cream cheese with just the right amount of heat.

    Leave a comment:


  • Complexity
    replied
    Originally posted by FuzzyDragon09 View Post
    +1



    Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.

    Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.
    My turn to +1. I never acquired the taste for beer. My favorite drink is a Swamp Thing at Pappadeaux.

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  • mahoro
    replied
    oh, i like them in jelly as well, jalapeno jelly, i would spread them all over bread, cracker and whatever else... sooooooooooooooooo goood.........

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  • J-WS6
    replied
    It's the Texas state pepper, how can you not like them?

    I'm with Traci, on anything.

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  • imagirlgeek
    replied
    I like them on my pizza, on my burgers, with my mexican food, with my bbq...stuffed, grilled, fried, I don't care how you prep them...I love them! )

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  • FuzzyDragon09
    replied
    Originally posted by Complexity View Post
    I like them far, far away from me.
    +1

    Originally posted by mahoro View Post
    wah, this is texas!!! guns, bbq, beer and JALAPENOS!!!
    Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.

    Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.

    Leave a comment:


  • geoff_tropheus
    replied
    Stuffed with cream cheese and relish, the attached to a piece of shrimp with a bacon wrap, and then broiled in the oven or grilled.

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  • fishboyt
    replied
    I like them sliced up on my subway sub.

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  • MexicanFish
    replied
    pickled or filled wiith shrimp.

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  • wesleydnunder
    replied
    I like 'em chopped up in pico de gallo and salsas. I also like the pickled sliced jalapenos on crackers with cheese and sausage slices.

    Mark

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  • Complexity
    replied
    Bah, what about diversity? Texas is too big to fit one stereotype.

    Is this a good time to say I'm not into beer either? )

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