Originally posted by stevenallenbarnard
View Post
Announcement
Collapse
No announcement yet.
Jalapenos...
Collapse
X
-
don't just take the seeds out, take that white thingy out too.. where the seeds sticking to, thats really the hot part...
-
For those who enjoy the flovor of the pepper but not the heat try this.
Take your pepper, cut it open and de-seed it. than take the pepper and put it cut side down UNDERNEATH whatever it is you're cooking. I do this w/ chicken all the time. jalepeno flavor without the burnt tongue.
Leave a comment:
-
stuffed with cream cheese, sausage or shrimp and wrapped in bacon then grilled and dipped in ranch dressing... mmmmmm.
Leave a comment:
-
I like em at Salt Grass. Stuffed with shrimp and cream cheese with just the right amount of heat.
Leave a comment:
-
My turn to +1. I never acquired the taste for beer. My favorite drink is a Swamp Thing at Pappadeaux.Originally posted by FuzzyDragon09 View Post+1
Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.
Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.
Leave a comment:
-
oh, i like them in jelly as well, jalapeno jelly, i would spread them all over bread, cracker and whatever else... sooooooooooooooooo goood.........
Leave a comment:
-
It's the Texas state pepper, how can you not like them?
I'm with Traci, on anything.
Leave a comment:
-
I like them on my pizza, on my burgers, with my mexican food, with my bbq...stuffed, grilled, fried, I don't care how you prep them...I love them!
)
Leave a comment:
-
+1Originally posted by Complexity View PostI like them far, far away from me.
Sorry to say I can't stand too much heat. I like the Chedda Peppers from Sonic and some salsas are okay but that's about it.Originally posted by mahoro View Postwah, this is texas!!!guns, bbq,beer and JALAPENOS!!!
Oh and the only beer I have had is a few sips from my dad's. And about the only one I could stand was the Fat Tire. I only drink foofoo drinks.
Leave a comment:
-
Stuffed with cream cheese and relish, the attached to a piece of shrimp with a bacon wrap, and then broiled in the oven or grilled.
Leave a comment:
-
I like 'em chopped up in pico de gallo and salsas. I also like the pickled sliced jalapenos on crackers with cheese and sausage slices.
Mark
Leave a comment:
-
Bah, what about diversity? Texas is too big to fit one stereotype.
Is this a good time to say I'm not into beer either?
)
Leave a comment:
Leave a comment: