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  • mahoro
    replied
    Originally posted by Zulaab View Post
    I have used the unit from AT&T. I was able to do quite a bit of work on them. Even had the laptop be updated by Microsoft over the wireless card. This was about 1.5-2 yrs ago (?) and I liked it. I never had a problem with connectivity but then again most of my time was just spent all over Houston, Katy and Sugarland area when I had it.
    opps, i thought i had post a new topic... lol...

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  • Zulaab
    replied
    I have used the unit from AT&T. I was able to do quite a bit of work on them. Even had the laptop be updated by Microsoft over the wireless card. This was about 1.5-2 yrs ago (?) and I liked it. I never had a problem with connectivity but then again most of my time was just spent all over Houston, Katy and Sugarland area when I had it.

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  • mahoro
    replied
    cool... got any left?

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  • Tiapan
    replied
    actually Texas Hog Hunter (Don) made a few batches of wine out of jalapenos. he made one batch without seeds and said it was good to drink, and then he made a batch with seeds, that more useful as a marinade, we still drank it at the holiday party, MMMMm shots of jalapeno wine, i can still remember my mouth burning.

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  • FuzzyDragon09
    replied
    A jalapeno drink?

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  • mahoro
    replied
    anyone makes it into drinks?

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  • newb
    replied
    I like them fresh/whole with my fajitas. or just a thin fresh, crisp strip of one stuffed in the center of my spicy crab and spicy tuna sushi roll.

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  • stevenallenbarnard
    replied
    Originally posted by FuzzyDragon09 View Post
    I like Chambord. My sister had a drink with some in it and it was good and I like margaritas. I'm gonna have to try it sometime.

    try drizzling some chambord over vanilla icecream

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  • FuzzyDragon09
    replied
    I like Chambord. My sister had a drink with some in it and it was good and I like margaritas. I'm gonna have to try it sometime.

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  • Tiapan
    replied
    Shelley loves that drink, I love Jalapenos, grilled, in salsa, I have a friend though that sits there and eats pickled ones straight out of the jar, and will sit there and eat a whole jar.

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  • mahoro
    replied
    i had the swamp before, but it was somewhere else, not bad on a hot day... just a tid bit too sweet

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  • mahoro
    replied
    midori, green in japanese, its melon liqueur...

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  • Complexity
    replied
    I got curious, and this is what I found as a recipe for Swamp Thing:

    A 5-star recipe for Pappadeaux's Swamp Thing made with raspberry liqueur, frozen hurricane, frozen margarita, melon

    Ingredients:
    Chambord Raspberry Liqueur
    frozen hurricane
    frozen margarita
    Midori Melon Liqueur

    Directions:
    The bottom layer is Chambord Raspberry Liqueur, followed by a generous layer of frozen hurricane, followed by a generous layer of frozen margarita, followed by a thin layer of Midori Melon Liqueur.

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  • Complexity
    replied
    Originally posted by mahoro View Post
    isn't that frozen margarita and midori?
    Yes, the base is a frozen margarita. What's midori? I'm not well versed on alcoholic stuff.
    Originally posted by FuzzyDragon09 View Post
    What's in it?
    As mahoro mentioned, it starts with a basic frozen margarita. But then they add about 3-5 different things over that. I don't know what all they add, but it ends up being very sweet and fruity. I bet you'd like it!

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  • FuzzyDragon09
    replied
    Originally posted by Complexity View Post
    My favorite drink is a Swamp Thing at Pappadeaux.
    What's in it?

    Leave a comment:

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